Why is bon bon White Chocolate & Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is made from many refined ingredients, added sweeteners, emulsifiers and thickeners, which qualifies it as ultra‑processed. Its label lists emulsifiers (lecithins, E322), thickeners (E412, E410, E417, E407), a raising agent (E500) and other processing aids such as glucose syrup.

How does the high sugar and moderate salt content of this ice cream affect people with diabetes or hypertension?

With 30.7 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet unless consumed in very small portions. The salt level (0.35 g per 100 g) is lower than many frozen desserts, so its impact on blood pressure is limited, but the overall calorie and fat load still warrants moderation for hypertensive individuals.

Is bon bon White Chocolate & Cookies suitable for gluten‑free, vegan, or keto diets?

No. The ice cream contains wheat flour (gluten), milk powder and cream (dairy), soy‑derived lecithins, and may have egg traces, so it is not gluten‑free, vegan, or keto‑compatible.

MAGNUM • 168g

bon bon White Chocolate & Cookies

Milk And Dairy Products

Product Insights

bon bon White Chocolate & Cookies is an ice‑cream dessert marketed by MAGNUM, packaged in a 168 g frozen tub. It falls in the ultra‑processed NOVA 4 category and carries a Nutri‑Score of E, reflecting its high levels of sugar (30.7 g), fat (26.8 g) and saturated fat (13.6 g) per 100 g, although its salt content (0.35 g) is below the average for frozen desserts. The formulation includes gluten, milk, soy and possible egg traces, several emulsifiers and thickeners (E322, E407, E410, E412, E417, E500), and bears natural‑flavour and Triman eco‑labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat27 g

Saturated Fat3.8 g

Carbohydrates36 g

Sugars8.6 g

Comparative Analysis

Compared with the average frozen ice‑cream, this product contains about 45 % more sugar and more than double the fat, while its salt is roughly one‑third lower.

Ingredients

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