Why is Magnum White Chocolate & Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined sugars, rehydrated skimmed milk, cocoa butter and multiple industrial ingredients, which places it in the ultra‑processed NOVA 4 category; its additive list includes the emulsifier E471, lecithin (E322), and stabilisers E407, E412 and E410.

How does the sugar and salt content in this ice cream affect diabetic or hypertensive diets?

With 25 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and is therefore not recommended for people managing diabetes; its salt content is low at 0.21 g, so it does not significantly impact hypertension but the high sugar remains the main concern.

Is the milk present in this product a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the bar contains rehydrated skimmed milk, skimmed milk powder, cream, lactose and other milk proteins, making it unsuitable for anyone with lactose intolerance or a milk allergy.

Magnum • 222 g

Chocolat blanc & cookies

Milk And Dairy Products

Product Insights

Magnum offers a white chocolate and cookie ice cream bar that belongs to the ice‑cream family within the milk and dairy products group. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high levels of sugar (25 g) and saturated fat (12 g) per 100 g, and it contains several additives such as E471, E322, E407, E412 and E410, as well as milk and gluten allergens. While it provides calcium from dairy and an indulgent taste, its high calorie, sugar and saturated fat content make it unsuitable for low‑sugar or low‑fat dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal310 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates32 g

Sugars25 g

Comparative Analysis

Compared with the average ice‑cream bar, this product contains about 4 g more sugar, 6.5 g more total fat and 4.5 g more saturated fat per 100 g, while its salt level is roughly one‑fifth of the category average.

Ingredients

Lait écrémé réhydraté, sucre, beurre de cacao, sirop de glucose, eau, lait en poudre écrémé, crème 4,5%, huile de coco, beurre concentré, fructose, lait en poudre entier, lactose et protéines de lait, cacao maigre en poudre, farine de tapioca, farine de riz, huile de colza, sirop de glucose-fructose, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (E407, E412, E410), sel, arômes.

84%

35%

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