Why is Magnum Glace Bâtonnet Mini Chocolat Blanc & Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is labeled NOVA 4 because its ingredient list includes several processed components such as emulsifier E471 (derived from vegetable sources), lecithins (E322), stabilisers E410, E417, E412 and E407, and a raising agent E500, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content in this ice cream affect a diabetic or hypertensive diet?

With 26 g of sugar and 13 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are undesirable for people managing diabetes or high blood pressure; the low salt (0.15 g) does not offset these concerns.

Is this ice cream suitable for people following vegan, gluten‑free, or low‑sugar diets?

No, the product contains skimmed milk, cream and other dairy ingredients, making it unsuitable for vegans, it lists gluten as a possible trace allergen, and its high sugar level means it does not fit low‑sugar dietary regimes.

Magnum • 270 g

Magnum Glace Bâtonnet Mini Chocolat Blanc & Cookies 6x55ml

Milk And Dairy Products

Product Insights

Magnum Glace Bâtonnet Mini Chocolat Blanc & Cookies is an ice cream bar belonging to the Milk and dairy products and Ice cream groups. It carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed product with several added emulsifiers, stabilisers and flavourings. While it provides a creamy texture and certified Rainforest Alliance cocoa butter, it is high in sugars (26 g) and saturated fat (13 g) per 100 g and contains milk and gluten allergens, which may be drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates33 g

Sugars26 g

Comparative Analysis

Compared with the average ice‑cream bar, this product contains more sugar, fat and saturated fat but considerably less salt.

Ingredients

LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, sirop de glucose, pâte de cacao¹, CRÈME (4%), huile de coco, LAIT en poudre entier, fructose, LACTOSE et protéines de LAIT, cacao maigre en poudre¹, BEURRE concentré, farine de riz, farine de tapioca, huile de colza, sirop de glucose-fructose, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (E410, E417, E412, E407), sel, poudre à lever (E500), arôme, arôme naturel de vanille¹ (dont LAIT), arôme naturel de vanille. Peut contenir : amande, orge, avoine, soja, blé. ¹Certifié Rainforest Alliance.

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