Why is Magnum Glace Batonnet Chocolat Blanc Fraise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar combines refined dairy powders, concentrated syrups, and a white chocolate coating with multiple additives such as emulsifier E471 (mono‑ and diglycerides), lecithin E322/E322i, acidifier E330 (citric acid), stabilizers E407 (carrageenan) and E412 (guar gum), as well as carob seed flour, which together meet the criteria for an ultra‑processed (NOVA 4) product.

How does the sugar and saturated fat content in this ice-cream bar affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 9 g of saturated fat per 100 g may raise LDL cholesterol; however, the low salt (0.1 g) means it adds little to hypertension risk, though the overall calorie density remains high.

Is the milk present in this product a concern for people with lactose intolerance or dairy allergies?

Yes; the formulation includes skimmed milk, skimmed milk powder, whole milk powder, lactose, and milk proteins, so it is not safe for individuals with lactose intolerance or dairy allergy, and it is clearly labelled as containing milk.

Magnum, Miko • 540 g

Magnum Glace Batonnet Chocolat Blanc Fraise 6x110ml

Milk And Dairy Products

Product Insights

Magnum Glace Batonnet Chocolat Blanc Fraise is a frozen ice-cream bar coated in white chocolate and flavored with strawberry, belonging to the Milk and dairy products and Ice cream PNNS groups. It carries a Nutri-Score of D and is classified as NOVA group 4 (ultra-processed), containing 13 g fat (including 9 g saturated fat) and 21 g sugars per 100 g, while salt is low at 0.1 g and fiber modest at 0.34 g; the product also provides calcium from dairy but includes added sugars and several additives. The bar is certified Gluten-free and Rainforest Alliance, has an Eco-score of A+, but may contain traces of soy and almonds and lists milk as a declared allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat13 g

Saturated Fat9 g

Carbohydrates24 g

Sugars21 g

Comparative Analysis

Compared with the average ice-cream bar (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt per 100 g), this product has slightly less sugar but noticeably more total and saturated fat while its salt content is much lower.

Ingredients

LAIT écrémé réhydraté, sucre, purée de fraise (11%), beurre de cacao¹, eau, huile de coco, LAIT en poudre écrémé, sirop de glucose, LAIT en poudre écrémé ou concentré, BEURRE concentré, fructose, LAIT en poudre entier, sirop de glucose-fructose, acidifiant (acide citrique), émulsifiants (E471 (d'origine végétale), lécithines de tournesol), LACTOSE et protéines de LAIT, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), jus de betterave concentré, arômes, jus de sureau concentré. Peut contenir: soja, amandes. Sans gluten. ¹Certifié Rainforest Alliance.

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