
Product Insights
Magnum Glace Batonnet Amande is a vanilla ice cream bar coated with milk chocolate and almond pieces, belonging to the milk and dairy products and ice cream families. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars (28 g) and saturated fat (13 g) per 100 g, alongside several food additives and allergens such as milk and nuts. While it provides calcium and a modest amount of fiber, its calorie density (332 kcal) and sugar load place it among the less health‑conscious options in the frozen dessert segment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains markedly more sugar (28 g vs 21.36 g) and fat (20 g vs 11.58 g), a higher saturated fat level (13 g vs 7.43 g), yet its salt content (0.14 g) is well below the category average of 1.13 g.
Ingredients
LAIT écrémé réhydraté, sucre, eau, beurre de cacao¹, huile de coco, LAIT en poudre écrémé, AMANDES, sirop de glucose, BEURRE concentré, sirop de glucose-fructose, pâte de cacao¹, LACTOSE et protéines de LAIT, émulsifiants (E471 (d'origine végétale), lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), gousses de vanille épuisées broyées, arôme naturel de vanille¹ (dont LAIT), arôme naturel de vanille, colorant (caroténoïdes). Peut contenir : autres fruits à coque. Sans gluten. ¹Certifié Rainforest Alliance.
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Frequently Asked Questions
Everything you need to know about Magnum Glace Bâtonnet Amande 8x100ml.









