Why is Cocoa Ice Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines multiple refined ingredients such as skimmed milk, coconut fat, whey, sugar, various syrups, and cocoa, and includes industrial additives like mono‑ and diglycerides of fatty acids, the stabilisers locust bean gum (E410) and guar gum (E412), which are typical of NOVA 4 foods.

How does the sugar and saturated fat content in Cocoa Ice Cream affect a diabetic or heart‑healthy diet?

With 21.9 g of sugar per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 10.1 g of saturated fat contributes to increased LDL cholesterol, which is not recommended for heart‑healthy eating patterns.

Is the whey protein in this ice cream a concern for people with milk allergies?

Yes, whey is a dairy protein derived from milk, so anyone with a milk allergy should avoid this ice cream, as it is listed among the allergen warnings alongside milk, gluten, eggs, and soy.

Bon Gelati

Cocoa Ice Cream

Milk And Dairy Products

Product Insights

Cocoa Ice Cream from Bon Gelati belongs to the Milk and dairy products and Ice cream groups, offering a cocoa‑flavored frozen dessert. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high sugar (21.9 g) and saturated fat (10.1 g) levels, low salt (0.05 g), moderate protein (3.5 g) and a small amount of fiber (1.4 g). The formulation includes skimmed milk, coconut fat, whey, cocoa, and several allergens (milk, gluten, eggs, soy) together with additives such as emulsifier mono‑ and diglycerides of fatty acids and stabilisers E410 (locust bean gum) and E412 (guar gum).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal218 kcal

Fat11.2 g

Saturated Fat10.1 g

Carbohydrates25.2 g

Sugars21.9 g

Comparative Analysis

Compared with the average ice‑cream, its sugar content (21.9 g) is slightly above the 21.35 g benchmark, its total fat (11.2 g) is a bit lower than the 11.56 g average, but its saturated fat (10.1 g) exceeds the typical 7.43 g, while salt is far lower than the 1.16 g norm.

Ingredients

Обезмаслено мляко, кокосова мазнина, суроватка, захар, глюкозо-фруктозен сироп, декстроза, 4% нискомаслено какао*, глюкозен сироп, емулгатор: моно - и диглицериди на мастни киселини**; стабилизатори: гума локуст бийн, гума гуар; естествен ароматизант от бурбонска ванилия. *Сертифицирано Rainforest Alliance. ra.org. **С растителен произход. Може да съдържа следи от глутен, яйца, соя, ядки и фъстъци.

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Frequently Asked Questions

Everything you need to know about Cocoa Ice Cream.

Ingredients