Gelatelli
Bio sorbet
Product Insights
Bio sorbet is an organic, German-made frozen dessert that belongs to the Milk and dairy products group, specifically the ice‑cream segment. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, containing added sugar, a strawberry puree base, water, a dehydrated glucose syrup and stabilizers such as carob seed flour. Nutritionally it is very low in fat, saturated fat and salt and provides modest calories, but its sugar level of 27 g per 100 g is considerably higher than the average sorbet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category average for sorbets, Bio sorbet has far less fat (0.2 g vs 11.6 g), saturated fat (0.1 g vs 7.4 g), salt (0 g vs 1.2 g) and calories (126 kcal vs 230 kcal), but its sugar content is higher (27.2 g vs 21.4 g).
Ingredients
50% puréede fraisé, sucre de cannel, eau, sirop de glucosel déshydraté,jusde *concentré, stabilisants : farine de graines de caroube, pedines tissu de l'agriculture biologique. Traces éventuelles de lait, d'œuf, de soja, de fruits à coque et dlarachldesa
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Frequently Asked Questions
Everything you need to know about Bio sorbet.
