Why is Dark Chocolate Sorbet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is deemed ultra‑processed because it combines refined sugars, cocoa paste, cocoa powder and a stabilizer blend that includes guar gum (E412) and tapioca‑carob starch; these industrially prepared ingredients place it in the NOVA 4 group.

How does the sugar content of this sorbet affect someone with diabetes?

With 25.6 g of sugar per 100 g, the sorbet can cause a rapid rise in blood glucose, so people with diabetes should consume it only in small portions and consider it an occasional treat within their carbohydrate budget.

Based on the ingredients, is this sorbet suitable for a vegan diet?

All listed components, water, organic sugars, cocoa paste, cocoa powder, and the guar‑based stabilizer, are plant‑derived, so the sorbet is generally vegan, although the exact source of the sugars is not specified; the product carries no animal‑derived additives.

Terre Adélice

SORBET AU CHOCOLAT NOIR

Milk And Dairy Products

Product Insights

Dark chocolate sorbet from Terre Adélice is an organic frozen dessert that belongs to the milk and dairy product family (ice cream). It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with relatively high sugar (25.6 g per 100 g) and saturated fat (5.4 g per 100 g) while salt is low. On the positive side it contains no added colourings, is certified organic, and achieves a high Eco‑score of A, indicating a low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal211 kcal

Fat9 g

Saturated Fat5.4 g

Carbohydrates29.5 g

Sugars25.6 g

Comparative Analysis

Compared with typical sorbets, this product contains more sugar than the category average but less total fat, saturated fat, and salt.

Ingredients

Sorbet chocolat Noir A. MORIN: eau, sucres* (sucre* , sucre inverti*), pâte de cacao * A. MORIN (15%), cacao poudre* , stabilisant* (tapioca* caroube* , guar*). *Produit issu de l'agriculture biologique. Sans colorant Chocolat Noir A. MORIN

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about SORBET AU CHOCOLAT NOIR.

Gelatelli

BIO SORBET PLEIN FRUIT FRAISE

View Analysis

Terre Adélice

SORBET AU CHOCOLAT NOIR

Product Insights

Nutrient Levels