
Product Insights
Sorbet plein fruit fraise is a frozen strawberry sorbet that falls under the Milk and dairy products and Ice cream categories. It carries a Nutri-Score of C and is considered an ultra‑processed product (NOVA 4), reflecting its high added‑sugar content and the presence of typical food‑industry additives. While it is very low in fat and salt and provides a small amount of fiber, the 23 g of sugars per 100 g make it a sweet treat that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen sorbet, this strawberry sorbet contains slightly more sugar, but far less fat and salt.
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Frequently Asked Questions
Everything you need to know about Sorbet plein fruit fraise.






