Gressins à l'oignon

Gressins à l'oignon are Italian-made wheat-based breadsticks flavored with dehydrated onion and a hint of extra-virgin olive oil, marketed as a vegan snack. The 100 g serving provides 423 kcal, 11.5 g of protein and a high 10.6 g of fat, but also contains 68.8 g of carbohydrates and 1.75 g of salt, giving it a Nutri-Score of D and placing it in the ultra-processed NOVA 4 category. While the product contains no listed additives and is certified vegan, it includes palm oil and natural flavours, which raise environmental and allergen concerns, and its high fat and salt levels may be undesirable for health-conscious consumers.