Why is Bifidus vanilla yogurt classified as processed (NOVA 3) and what specific additives does it contain?

The product is classified as NOVA 3 because it undergoes manufacturing steps that add sugar, skimmed milk powder and a vanilla aroma to the base milk, but according to the data it contains zero listed additives; the only non‑nutrient ingredient is a natural vanilla flavor.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt provides a relatively high sugar load that can raise blood glucose quickly, making it unsuitable for strict diabetic control, while its low salt (0.1 g) has minimal impact on hypertension but the overall sugar amount may contribute to excess daily sugar intake.

Is the whole milk in this product a concern for individuals with dairy allergies?

Yes; whole milk makes up 88 % of the formula and skimmed milk powder is also present, so the product is a clear source of milk protein and should be avoided by anyone allergic to dairy.

Milbona • 12 x 125 g

Bifidus saveur vanille

Milk And Dairy Products

Product Insights

Bifidus saveur vanille is a vanilla‑flavored bifidobacterial yogurt that belongs to the Milk and dairy products family (PNNS group “Milk and dairy products”). It carries a Nutri‑Score of C (score 4) and is placed in NOVA 3, delivering 88 % whole milk and live cultures but also 12 g of added sugar per 100 g, modest protein (3.4 g) and moderate saturated fat, which together limit its overall nutritional rating. Nevertheless, the product earns a top‑tier Eco‑Score of A+ thanks to its predominantly French milk, zero additives and partially recyclable plastic pot and cardboard sleeve packaging.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat2.9 g

Saturated Fat2 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt has slightly more sugar (12 g vs 11 g per 100 g), less protein (3.4 g vs 6.7 g) and lower saturated fat (2 g vs 2.75 g), making it a sweeter, lower‑protein option.

Ingredients

Lait entier (88 %), sucre (8,6 %), lait écrémé en poudre, arôme saveur vanille, ferments lactiques, bifidobactérium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bifidus saveur vanille.

Tante Hélène

500 g (4 * 125 g)