
Product Insights
Bifidus saveur Framboise is an organic, fair‑trade fermented yogurt made with 2 %‑fat milk, skimmed milk powder, unrefined cane sugar, raspberry flavor and probiotic Bifidus cultures. It falls in the milk and yogurt PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. While the low fat (1.8 g), low salt (0.13 g) and modest protein (3.8 g) provide some nutritional benefits, the high sugar level (14 g per 100 g) and the presence of added sweetener and flavoring reduce its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical yogurt benchmark, this raspberry Bifidus yogurt contains about twice the sugar (14 g vs 7.5 g) and more carbohydrates, yet its fat (1.8 g vs 6 g), saturated fat (1.2 g vs 3.7 g) and salt (0.13 g vs 1.0 g) are markedly lower.
Ingredients
Lait à 2% de matières grasses, sucre de canne non raffiné 9%, lait écrémé en poudre, arôme naturel de framboise, ferment lactiques sélectionnés dont Bifidus.
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Frequently Asked Questions
Everything you need to know about Bifidus saveur Framboise.










