Délisse, Marque Repère • 4 x 125 g
Lait fermenté au bifidus saveur vanille
Product Insights
Lait fermenté au bifidus saveur vanille is a vanilla-flavored fermented milk product classified in the milk and dairy product family. With 2.9 g fat, 1.9 g saturated fat and only 0.1 g salt per 100 g it is low in fat and salt, while providing 3.4 g protein, but it also contains 12 g of sugars, which places it in the moderate-sugar range. It carries a Nutri-Score of C and is rated as ultra-processed (NOVA 4), reflecting both its modest nutritional profile and the presence of added sugar and flavoring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this product has higher sugar (12 g vs 7.46 g) and carbohydrates (12 g vs 8.21 g), but lower fat (2.9 g vs 5.97 g), saturated fat (1.9 g vs 3.71 g), salt (0.1 g vs 1.03 g), energy (87.7 kcal vs 113.11 kcal) and slightly less protein (3.4 g vs 3.76 g).
Ingredients
Lait entier 88 % (origine : France) ; sucre 8,2 % ; lactose et protéines de lait ; arôme ; ferments lactiques dont Bifidobacterium.
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Frequently Asked Questions
Everything you need to know about Lait fermenté au bifidus saveur vanille.
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