Why is Whole milk lemon yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the product combines a base of whole milk with added sugar, concentrated skimmed milk, a natural lemon flavouring and lactic ferments; although no synthetic additives are listed, the presence of added sugar and flavouring ingredients places it in the ultra‑processed category.

How does the sugar content in this lemon yogurt affect a diabetic or blood‑sugar‑controlled diet?

With 12 g of sugars per 100 g (about 30 g in a typical 250 g serving), the yogurt can cause a rapid increase in blood glucose, making it unsuitable as a staple for people managing diabetes unless consumed in very small portions and accounted for within total carbohydrate intake.

Is this lemon yogurt compatible with a keto or low‑carb eating plan?

No, the high sugar level far exceeds the usual 20–50 g of net carbs per day recommended for ketogenic diets, so it would quickly push the diet out of ketosis.

Délisse, Marque Repère • 500g (4 x 125 g)

Yaourt au lait entier saveur citron

Milk And Dairy Products

Product Insights

This product is a whole milk yogurt flavored with lemon, made in France, containing 87 % pasteurised whole milk, 7.9 % sugar and natural lemon flavour. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is ultra‑processed. Per 100 g it provides 92 kcal, 3.1 g protein and 3.1 g fat, but also 12 g sugars and 0.09 g salt, which are higher than typical yogurt averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat3.1 g

Saturated Fat2.1 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average French yogurt (7.5 g sugar, 6 g fat, 3.7 g saturated fat, 1 g salt per 100 g), this lemon yogurt contains markedly more sugar (12 g) while its total and saturated fat and salt are well below the category averages.

Ingredients

Lait entier pasteurisé 87,2 %, sucre 7,9 %, lait concentré écrémé, arôme naturel de citron, ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt au lait entier saveur citron.

MALO

4*125 g