Why is Yaourt au lait entier saveur citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the yogurt includes processed ingredients such as pasteurised whole milk, concentrated skimmed milk and added sugar, and it undergoes fermentation and flavouring steps that place it in the ultra‑processed category; however, the product does not contain any listed food additives – the ingredient list is limited to milk, sugar, a natural lemon flavouring and lactic ferments.

How does the sugar content of this lemon‑flavoured yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt delivers a relatively high carbohydrate load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its low salt (0.09 g) does not pose a hypertension risk but the overall sugar level should be considered in daily sugar limits.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the yogurt is made primarily from whole milk (87 %) and contains additional skimmed milk concentrate, so it must be avoided by anyone who is allergic to milk proteins or who is lactose intolerant, as it provides a substantial amount of dairy allergens.

MALO • 4*125 g

Yaourt au lait entier saveur citron

Milk And Dairy Products

Product Insights

Malo's whole‑milk lemon‑flavoured yogurt is sold in a pack of four 125 g individual pots made in Brittany, France, and is composed of 87 % pasteurised whole milk, sugar, skimmed milk concentrate, natural lemon flavour and lactic ferments. It belongs to the Milk and dairy products (milk and yogurt) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its relatively high sugar content (12 g per 100 g) and moderate saturated fat (2.2 g) while providing 3.2 g of protein and low salt (0.09 g). The product has no additives, uses recyclable cardboard, aluminium and plastic packaging and earns an Eco‑Score of A+, but its sugar level exceeds the category average of 7.45 g per 100 g, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat3.1 g

Saturated Fat2.2 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

With 12 g of sugar per 100 g, this lemon‑flavoured yogurt contains about 62 % more sugar than the typical dairy‑dessert average of 7.45 g, while its salt (0.09 g) is well below the 1 g average.

Ingredients

Lait entier pasteurisé (87%). sucre (8.4%), lait concentré écrémé, arôme naturel de citron, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au lait entier saveur citron.

Délisse, Marque Repère

500g (4 x 125 g)