Why is Yaourt saveur citron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Yaourt saveur citron is rated NOVA 4 because it undergoes multiple industrial steps and includes formulated ingredients such as refined sugar, concentrated skimmed milk, a natural lemon flavoring and cultured lactic ferments; although no artificial preservatives or colorants are listed, the presence of added sugar and flavoring makes it an ultra-processed product.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt delivers a substantial amount of rapidly absorbable carbohydrate, which can cause spikes in blood glucose and therefore is not suitable for uncontrolled diabetic diets; the very low salt (0.09 g) means it does not add to hypertension risk, but the sugar load remains the main dietary concern.

Is the milk in this yogurt a concern for people with dairy allergies?

Yes – milk is the main ingredient (whole milk and skimmed milk concentrate) and is declared as an allergen, so anyone with a dairy allergy should avoid this product; lactose-intolerant individuals may experience symptoms despite fermentation, so it is not recommended for them either.

le fromager des halles, les petits cirés • 500 g (4x 125 g)

Yaourt saveur citron

Milk And Dairy Products

Product Insights

Yaourt saveur citron is a lemon-flavored whole-milk yogurt made in Brittany, France, and sold in a pack of four 125-gram cardboard pots. It belongs to the Milk and dairy products group, carries a Nutri-Score of C and a NOVA 4 (ultra-processed) classification, and provides 12 g of sugar, 2.1 g of saturated fat and only 0.09 g of salt per 100 g. While it supplies 3.1 g of protein and very low salt, the high added sugar and its ultra-processed nature are notable nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat3.1 g

Saturated Fat2.1 g

Carbohydrates15 g

Sugars12 g

Comparative Analysis

Compared with the average yogurt in its category, this lemon-flavored yogurt contains about 12 g of sugar per 100 g, well above the category average of 7.5 g, while its saturated fat (2.1 g) is lower than the typical 3.7 g and its salt (0.09 g) is far below the average 1.0 g.

Ingredients

lait entier pasteurisé (87 %), sucre (8.4 %), lait concentré écrémé, arôme naturel de citron, ferments lactiques. Origine du lait : France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt saveur citron.

Délisse, Marque Repère

500g (4 x 125 g)

Yaourt au lait entier saveur citron

View Analysis

Le Petit Basque

2*125 g

Yaourt de brebis saveur citron

View Analysis

MALO

4*125 g

Yaourt au lait entier saveur citron

View Analysis

Monbertille

500 g