
Product Insights
Activia Bifidus vanilla flavor, sold as twelve 125 g containers, is an organic, French-made fermented dairy dessert that belongs to the milk and dairy product group. It carries a Nutri-Score of C and is classified as NOVA 4 (ultra-processed), offering low salt (0.13 g per 100 g) and moderate fat (3.6 g per 100 g) but a high sugar content of 12.6 g per 100 g, together with 3.6 g of protein and live bifidobacteria cultures. Overall, while it provides calcium, protein, and probiotic benefits, its sugar level exceeds the average for comparable dairy desserts, making it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 12.6 g of sugar per 100 g, higher than the average 11.05 g for comparable dairy desserts, whereas its fat (3.6 g) and saturated fat (2 g) are below the typical 4.89 g and 2.75 g respectively.
Ingredients
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
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Frequently Asked Questions
Everything you need to know about Activia bifidus saveur vanille sans arome artificiel 125 g x 12.







