
Product Insights
Activia Bifidus Vanilla Yogurt is a flavored fermented dairy dessert that falls under the Milk and dairy products group. It delivers 3.6 g of protein and 0.13 g of salt per 100 g, but also contains 12.6 g of sugar and 3.1 g of fat, earning a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. While it provides live Bifidus probiotic cultures and calcium, the high added sugar and multiple processed ingredients offset its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt has lower fat (3.1 g vs 4.9 g), lower saturated fat (2 g vs 2.8 g) and much lower salt (0.13 g vs 0.58 g), but higher sugar (12.6 g vs 11.1 g) and fewer protein (3.6 g vs 6.7 g) and fiber (0.03 g vs 0.76 g).
Ingredients
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
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Frequently Asked Questions
Everything you need to know about Activia bifidus saveur vanille sans arome artificielle 125 g x16.







