
Product Insights
Activia Bifidus vanilla yogurt is a sweetened, flavored fermented dairy dessert made with whole milk, skimmed milk, cream and live Bifidus cultures, and it is classified under the Milk and dairy products group, specifically dairy desserts. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature, with 12.6 g of sugar per 100 g (higher than the average for dairy desserts) and only 3.6 g of protein, though it provides probiotic Bifidus cultures. While it offers calcium and probiotic benefits, the high sugar content and lack of fiber make it less suitable for low-sugar or high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g total fat, 2.75 g saturated fat, 0.58 g salt per 100 g), this Activia Bifidus vanilla yogurt contains 12.6 g sugar (~14 % more), only 3.6 g protein (roughly half the typical 6.73 g), and 2 g saturated fat (slightly below the category norm).
Ingredients
LAIT entier (Origine : France), sucre (7,8%), LAIT écrémé concentré ou en poudre (Origine : UE), arôme naturel, crème (LAIT) (Origine : France), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
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Frequently Asked Questions
Everything you need to know about Activia bifidus saveur vanille sans arome artificiel 125 g x 4.







