Belbake • 1.5 kg
Strong Wholemeal Bread Flour
Product Insights
Strong Wholemeal Bread Flour is a wholegrain wheat flour that belongs to the Cereals and potatoes group. It carries a Nutri-Score of A and is classified in the lowest NOVA group (1), indicating minimal processing. The flour offers 12.7 g of protein and 9 g of fiber per 100 g while keeping fat, saturated fat, sugars and salt at low levels, but its high carbohydrate content (63.9 g) and presence of gluten may be concerns for low‑carb or gluten‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wheat flour averages, this product has markedly lower fat, saturated fat, sugars and salt, while providing higher fiber and protein.
Ingredients
Wholemeal Wheat Flour.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Strong Wholemeal Bread Flour.
