Belbake • 1.5kg
Strong White Bread Flour
Product Insights
Strong White Bread Flour is a white wheat flour marketed as a high-protein, vegan-friendly ingredient belonging to the cereals and potatoes food group. It earns a Nutri-Score of A and a NOVA rating of 1, reflecting its low fat (1.4 g), low sugar (1.4 g), low salt (0.01 g) and high protein (11.7 g) per 100 g, while providing 367 kcal of energy. The flour is not suitable for gluten-intolerant consumers and its high carbohydrate content (75.3 g) may be a drawback for low-carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal-based products, this flour has dramatically lower sugar (1.4 g vs 9 g) and salt (0.01 g vs 2.96 g), modestly higher calories (367 kcal vs 353 kcal) and protein (11.7 g vs 9.76 g), but higher carbohydrates (75.3 g vs 63.97 g).
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
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Frequently Asked Questions
Everything you need to know about Strong White Bread Flour.
