Belbake • 1.5kg
Self Raising Flour
Product Insights
Self Raising Flour is a wheat‑based, plant‑based food belonging to the cereals group and is certified vegan. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, with low levels of fat (1.2 g), sugars (1 g) and salt (0.002 g) per 100 g. However, it is high in carbohydrates (72.9 g) and contains gluten, calcium carbonate and raising agents, which may be concerns for those avoiding gluten or additive intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical self‑raising flour averages, this product contains markedly less sugar (1 g vs 9 g), fat (1.2 g vs 6.9 g) and salt (0.002 g vs 3 g), while providing slightly higher carbohydrates (72.9 g vs 64 g) and comparable calories.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents: sodium ,carbonates, calcium phosphate
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Frequently Asked Questions
Everything you need to know about Self Raising Flour.
