Snack Day • 200 g
Batatas Fritas Onduladas
Product Insights
Batatas Fritas Onduladas are wavy potato chips made primarily from potatoes, sunflower oil high in oleic acid, and salt. Classified in the salty snacks family, they carry a Nutri-Score of D and fall into NOVA group 4, indicating a high fat content of 34 g per 100 g, moderate salt at 0.9 g, low sugars at 0.6 g, and a protein level of 6.1 g, which offers some nutritional benefit but also a high calorie count of 547 kcal. The product contains allergens such as celery and mustard and may have traces of milk, gluten, and soy, which consumers with relevant sensitivities should note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product has considerably more fat and calories, significantly less sugar, and lower salt, while providing slightly less protein and carbohydrates.
Ingredients
65,1% batata, 34% óleo de girassol com alto teor em ácido oleico, 0,9% sal. Pode conter vestígios de leite e produtos à base de leite (incluindo lactose), cereais que contêm glúten, soja, aipo e mostarda.
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Frequently Asked Questions
Everything you need to know about Batatas Fritas Onduladas.
