Lidl, Snack Day • 150 g
Batatas Fritas
Product Insights
Batatas Fritas are artisanal potato chips made in Portugal, composed mainly of potatoes (≈68 %) and olive oil (32 %) with a pinch of salt. They belong to the salty‑snacks group, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a moderate level of processing. Nutritionally, they are high in fat (32 g per 100 g) and provide modest protein (6.6 g), while sugar is low (0.6 g) and fibre is slightly above average (4.9 g), though the salt content (1 g) is moderate and they may contain trace gluten, celery, milk, mustard and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these chips contain substantially more fat (32 g vs 23.6 g per 100 g) but far less sugar (0.6 g vs 3.8 g) and salt (1 g vs 52.4 g), while their fibre is slightly higher (4.9 g vs 4.5 g).
Ingredients
Batata, 32% azeite, sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Batatas Fritas.
