
Product Insights
Lay’s Originais are classic potato crisps made from sliced potatoes, corn oil, and salt, marketed as a gluten‑free snack. They belong to the salty‑snacks and appetizers groups, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed product. The chips provide relatively high fat (31 g per 100 g) and moderate salt (0.8 g per 100 g) while offering low sugars and a modest amount of fiber, resulting in a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, these crisps contain more fat (31 g vs 23.6 g) and higher energy (520 kcal vs 471 kcal), but they are lower in sugars (0.4 g vs 3.8 g), have far less salt (0.8 g vs 52.4 g), provide slightly more fiber (4.9 g vs 4.5 g) and contain fewer carbohydrates and proteins.
Ingredients
Batatas, óleo de milho e sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Originais.









