
Product Insights
This product is a fat‑free French fromage blanc made from pasteurized skimmed milk and lactic ferments, classified in the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of A and a NOVA group 3 rating, reflecting its low fat (0.5 g), low saturated fat (0.2 g), low sugar (4.6 g) and low salt (0.1 g) per 100 g, while providing 6.8 g of protein. However, it contains milk, which is a major allergen, and offers no added sugars or fibers, so it may not meet the needs of those seeking higher fiber or non‑dairy options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (≈10.8 g sugar, 5.0 g fat, 0.55 g salt per 100 g), this fromage blanc 0 % contains only 4.6 g sugar, 0.5 g fat and 0.1 g salt while delivering a comparable 6.8 g of protein.
Ingredients
Lait écrémé pasteurisé, ferments lactiques (_lait_).
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Frequently Asked Questions
Everything you need to know about fromage blanc 0%.







