
Product Insights
Skyr nature is a plain fermented dairy dessert made from pasteurized skimmed milk and lactic cultures, produced in France and sold by Auchan. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting its minimal processing; per 100 g it provides only 0.5 g fat, 0.09 g salt and 3.6 g sugars while delivering 8.8 g high‑quality protein, making it nutritionally lean and protein‑rich. Nevertheless, it contains milk, so it is not suitable for vegans or individuals with dairy allergies, and its modest sodium and natural milk sugars may be a consideration for those on strict low‑sodium or lactose‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugars, 5.97 g fat, 1.03 g salt, 3.76 g protein per 100 g), this Skyr contains far less sugar, fat and salt while offering more than double the protein content.
Ingredients
LAIT écrémé pasteurisé, ferments LACTIQUES. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Skyr nature0%nature450g.










