
Product Insights
La Faisselle 0% is a fat‑free fresh cheese (faisselle) made from pasteurised skimmed cow’s milk and lactic ferments, classified in the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A, a Nova group 1 (minimally processed) rating and low levels of sugar (4.3 g/100 g), salt (0.1 g/100 g) and saturated fat (0 g), while providing 4.5 g of protein per 100 g. The only drawback is the presence of milk, a major allergen, making it unsuitable for lactose‑intolerant or milk‑allergic consumers and it is not vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, La Faisselle 0% contains roughly 60 % less sugar, about one‑fifth the fat, and a fifth of the salt per 100 g, making it a markedly lighter option.
Ingredients
Lait de vache écrémé pasteurisé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about La Faisselle 0%.










