
Product Insights
Fromage blanc 0 % nature is a plain, fat‑free fresh cheese made from pasteurised skimmed cow’s milk and lactic ferments, sold in a 500 g plastic pot. It belongs to the Milk and dairy products / Dairy desserts group, carries a Nutri‑Score of A, is classified as NOVA 1, and per 100 g provides 0 g fat, 0 g saturated fat, 4.1 g sugars, 0.13 g salt, 46 kcal and 7.3 g protein. The product is very low in fat, salt and calories and is high in protein, but it does contain milk, making it unsuitable for those with dairy allergies, and its modest sugar level may still be a consideration for strict low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 0.58 g salt per 100 g), this 0 % fat fromage blanc contains only 4.1 g sugar, 0 g fat, 0.13 g salt and delivers 7.3 g protein, making it markedly lower in calories and fat while higher in protein.
Ingredients
_Lait_ écrémé pasteurisé (origine : France), ferments lactiques (contient _lait_).
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Frequently Asked Questions
Everything you need to know about Fromage blanc 0% nature.







