
Product Insights
The product is a Norwegian smoked salmon fillet made primarily of 98 % salmon, classified in the "Fish Meat Eggs" group of the PNNS classification. It carries a Nutri-Score of D and is assigned to NOVA group 3, reflecting moderate processing and a nutritional profile that combines high protein (21.3 g per 100 g) and zero sugars with a relatively high fat content (15 g) and a notable salt level (2.52 g). While the product provides valuable omega‑3 fats and is low in carbohydrates, the elevated salt and saturated fat reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish products, this smoked salmon delivers about twice the protein, more than double the fat, substantially lower sugar and salt, and a higher energy content per 100 g.
Ingredients
98% saumon (poissons), sel de cuisine, fumée de bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Norwegian salmon fillet.












