
Product Insights
Salmone affumicato norvegese is Norwegian‑raised smoked salmon packaged by Conad, classified in the Fish, Meat & Eggs group. It provides 21 g of protein, 12 g of fat (including 1.6 g saturated fat) and 0 g of sugars per 100 g, but contains 3.4 g of salt and scores a Nutri‑Score of D and a NOVA group of 3, reflecting moderate processing and a relatively high sodium level. The product is not suitable for vegans, carries a fish allergen warning, and its high fat and salt content should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked fish (fat 6.6 g, saturated fat 1.3 g, protein 18 g, sugar 1 g, salt 5.3 g and 149 kcal per 100 g), this Norwegian smoked salmon contains almost double the fat (12 g) and 12 % more protein (21 g), no sugars, and a lower salt level (3.4 g) while delivering 192 kcal.
Ingredients
Salmone (pesce) (Salmo salar) allevato in Norvegia 97%, sale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Salmone affumicato norvegese.





