Certossa, WOOLWORTHS • 400g
Whole wheat bread
Product Insights
TRIPLE CHOCOLATE DESSERT is a wholemeal bread‑based dessert that falls under the cereal and bread categories of the French food classification. It carries a Nutri‑Score of A and a NOVA group 4 rating, reflecting its high fiber (6.5 g) and protein (12 g) content but also its ultra‑processed nature and presence of the additive E1510. The product contains moderate salt (1 g) and low sugars (3.4 g) per 100 g, yet it is not suitable for gluten‑free diets and includes added dextrose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wholemeal bread, this dessert offers lower fat, sugar and salt while delivering higher fiber and protein per 100 g.
Ingredients
wholemeal bread with 4,3% sunflower oil and dextrose, ingredients: 57% whole wheat flour, water, 4,3% sunflower oil, mild, 1,6% dextrose, salt, wheat gluten wheat malt flour, product treated with ethyl alcohol,
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Frequently Asked Questions
Everything you need to know about Whole wheat bread.
