
Product Insights
Petit Brie onctueux et gourmand is a soft, pasteurized cow‑milk cheese from France, sold in 500 g plastic tubs. At 100 g it contains 30 g fat (21 g saturated), 1.3 g salt, 0.5 g sugars and 17 g protein, giving it a Nutri‑Score of D and a NOVA group 3 classification. The cheese offers a rich, creamy texture but its high saturated‑fat content and modest protein level limit its health rating, while it remains free of added sugars and suitable for vegetarian diets (but not vegan).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soft cheeses, this Brie is higher in total fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), slightly higher in energy (342 kcal vs 323 kcal), but lower in salt (1.3 g vs 3.3 g), sugars (0.5 g vs 1.8 g) and protein (17 g vs 20 g).
Ingredients
_Lait_ pasteurisé, sel, ferments lactiques, présure microbienne,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petit Brie onctueux et gourmand.









