Pilos • 400
Kefir 1,5%
Product Insights
The product is a fermented dairy beverage (kefir) made from pasteurised milk and kefir cultures, belonging to the milk and dairy product family. It scores a Nutri-Score of B and is classified in NOVA group 1, indicating minimal processing, and provides 3.2 g of protein per 100 g with low fat (1.5 g) and lower-than-average sugars (4 g) and salt (0.10 g). However, it contains milk as an allergen and moderate saturated fat (1 g), and its sugar content, while lower than many sweetened drinks, still contributes to the total carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy drink, this kefir contains 4 g of sugars per 100 g (well below the average 7.45 g), 1.5 g of fat (versus 5.97 g), and 0.10 g of salt (versus 1 g), while providing 3.2 g of protein.
Ingredients
lapte pasteurizat, culturi de chefir
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Frequently Asked Questions
Everything you need to know about Kefir 1,5%.
