Why is the Spinach‑Flavored Tortilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the ingredient list includes multiple industrial additives used for preservation, texture and flavor, such as the preservative calcium propionate (E282), sodium carboxymethylcellulose (E466), mono‑ and diglycerides (E471), glycerol (E422), diphosphates (E450), sodium carbonates (E500) and L‑cysteine (E920) as a dough‑strengthening agent.

How does the salt content of this tortilla affect a hypertensive diet?

At 0.96 g of salt per 100 g, the tortilla provides a moderate amount of sodium that is well below the average 3.9 g found in similar products, making it a relatively lower‑salt option for people managing high blood pressure, though it should still be consumed in moderation as part of an overall balanced diet.

Based on its ingredients, is the Spinach‑Flavored Tortilla suitable for vegan and gluten‑free diets?

The tortilla is certified vegan because all listed ingredients are plant‑based, but it is not gluten‑free as it contains wheat flour, which is a major source of gluten and is highlighted as an allergen.

El Tequito • 6x40 gram

Tortilla s příchutí špenátu

Cereals And Potatoes

Product Insights

The Spinach‑Flavored Tortilla is a vegan flatbread belonging to the cereals and potatoes and bread categories. It delivers 9.9 g of protein, 2.2 g of fiber and only 2.1 g of sugars per 100 g, yet its fat (7.6 g) and saturated fat (1.5 g) are moderate and it contains 0.96 g of salt, resulting in a Nutri‑Score of C and a NOVA 4 classification for ultra‑processed foods. The product also lists several additives such as E282, E466, E471 and contains gluten, which may be a concern for those avoiding allergens or additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat7.6 g

Saturated Fat1.5 g

Carbohydrates48 g

Sugars2.1 g

Comparative Analysis

Compared with the average tortilla in its category, this spinach tortilla has lower sugar (2.1 g vs 4.8 g) and salt (0.96 g vs 3.9 g), but higher total fat (7.6 g vs 5.5 g) and slightly more carbohydrates (48 g vs 47.3 g).

Ingredients

63 % _pšeničná mouka_, pitná voda, řepkový olej, stabilizátory: glycerol, sodná sůl karboxymethylcelulosy; 1,6 % sušený špenát, kypřicí látky: uhličitany sodné, difosforečnany; kyselina: kyselina jablečná; emulgátor: mono - a diglyceridy mastných kyselin; konzervant: propionan vápenatý; látka zlepšující mouku: L-cystein.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.