Dulano • 100 g
Jamon selva negra
Product Insights
Jamon selva negra is a Spanish dry‑cured pork ham classified under the processed‑meat family. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, dextrose, spice extracts and preservative agents such as potassium chloride, potassium nitrate and sodium nitrite. Nutritionally, it offers high protein (26 g per 100 g) and lower fat (14 g) and saturated fat (5.6 g) than many cured hams, but its salt level (4.62 g) exceeds average levels and contributes to its poor overall score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured‑meat product, Jamon selva negra contains less sugar (0.5 g vs 1.56 g), less fat (14 g vs 18.58 g) and saturated fat (5.6 g vs 6.78 g), but its salt (4.62 g) is higher than the typical 3.52 g, resulting in a slightly lower energy value (234 kcal vs 254.8 kcal).
Ingredients
Pulpă de porc, sare, dextroză, zahăr, extracte de condimente, agent de întărire: clorură de potasiu; conservanți: nitrat de potasiu, nitrit de sodiu: culturi de maturare
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Frequently Asked Questions
Everything you need to know about Jamon selva negra.
