Dulano • 100g
Jamón Serrano g.t.S.
Product Insights
Jamón Serrano g.t.S. is a Spanish dry‑cured pork ham, classified under the processed meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri‑Score of E, falls in NOVA group 3, and offers 30 g protein per 100 g while containing low sugars and carbs. However it is high in salt (5 g/100 g) and saturated fat (4.5 g/100 g) and includes additives such as sodium nitrite, potassium nitrate and sodium ascorbate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cured hams, this jamón has about one‑third less sugar (0.5 g vs 1.58 g) and roughly one‑third less fat (12 g vs 18.55 g), but its salt content is markedly higher at 5 g versus the typical 3.5 g per 100 g.
Ingredients
pork, salt, sugar, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate,
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Frequently Asked Questions
Everything you need to know about Jamón Serrano g.t.S..
