
Product Insights
Serrano Ham Slices are dry‑cured Spanish ham classified under the processed meat group in the PNNS taxonomy. Nutritionally, the slices deliver 31 g of protein per 100 g with modest fat (12 g) and saturated fat (4 g) yet contain 5 g of salt and only 0.1 g of sugars, which exceeds recommended sodium levels. The product carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting the inclusion of additives such as sodium nitrite, potassium nitrate and sodium ascorbate.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical values for processed meats, this Serrano ham contains considerably less fat (12 g vs 18.6 g), saturated fat (4 g vs 6.8 g) and sugars (0.1 g vs 1.6 g), but its salt level (5 g) is notably higher than the average 3.5 g.
Ingredients
Pork , Salt, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. Made with 154g of pork per 100g of finished product.
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Frequently Asked Questions
Everything you need to know about Serrano Ham Slices.






