Lidl, Maître Jean-Pierre • 300g
Baguettes
Product Insights
The product is a pre‑baked white baguette made from wheat flour, water, salt, wheat gluten, yeast and a flour‑treatment agent (ascorbic acid). It belongs to the cereals and potatoes group, specifically the bread sub‑category, carries a Nutri‑Score of C, is classified as NOVA group 4 and contains 0 g added sugars, 1 g fat, 0.33 g saturated fat, 81.5 g carbohydrates and 13.7 g protein per 100 g, with moderate salt (0.98 g) and is labelled vegan and gluten‑containing. While it provides decent protein and low added sugar, its high carbohydrate load, moderate salt and ultra‑processed status are drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this baguette contains markedly less fat (1 g vs 5.5 g), saturated fat (0.33 g vs 1.4 g), sugars (3.8 g vs 4.8 g) and salt (0.98 g vs 3.9 g) per 100 g, while delivering slightly more carbohydrates (54.3 g vs 47.3 g) and marginally less protein and fiber.
Ingredients
Wheat Flour; Water; Salt; Wheat Gluten, Yeast; Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Baguettes.
