Why is 4 Crêpe de froment jambon et emmental classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is tagged NOVA 4 because it combines multiple industrial steps such as grain refinement, added sugars, modified starch and the inclusion of preservatives; the label lists the additives E250 (sodium nitrite), E316 (sodium erythorbate) and a generic E14xx code for other processing aids.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.8 g of sugar and 1.1 g of salt per 100 g, the crepe provides a modest amount of sugar that can fit into a controlled carbohydrate plan, but the salt level, although lower than the category average, still contributes to daily sodium intake and should be counted by people monitoring blood pressure.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the crepes contain whole milk, eggs, ham (pork), wheat flour and gluten, making them unsuitable for vegan, keto, halal or gluten‑free eating patterns.

La cuisine des saveurs • 400 g (4x100 g)

4 Crêpe de froment jambon et emmental

Composite Foods

Product Insights

Four wheat crepes filled with ham and Emmental cheese, packaged by La cuisine des saveurs and sold at Aldi, belong to the composite foods and one-dish meals groups. The crepes have a Nutri-Score of C and are classified in NOVA group 4, reflecting an ultra-processed formulation that includes added sugar, modified tapioca starch, nitrite preservative and erythorbate antioxidant; they provide 186 kcal, 8.5 g fat (3.8 g saturated), 8.9 g protein and 1.1 g salt per 100 g, but also contain gluten, milk, eggs and pork, which are common allergens and dietary restrictions. Overall, the product offers a satisfying protein boost and moderate sugar and salt levels, yet its high fat content, processed additives and non-vegan ingredients limit its suitability for health-focused or special-diet consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal186 kcal

Fat8.5 g

Saturated Fat3.8 g

Carbohydrates18 g

Sugars2.8 g

Comparative Analysis

Compared with the average savory crepe, this product contains more fat (8.5 g vs 5.9 g) and saturated fat (3.8 g vs 1.9 g), but less sugar (2.8 g vs 3.6 g), lower salt (1.1 g vs 3.6 g) and higher protein (8.9 g vs 7.2 g).

Ingredients

Crêpe 50% [_lait_ entier frais (origine: France), farine de _froment_ (origine: France), _ceufs_ entiers issus de poules élevées en plein air (origine : France), huile de tournesol, sucre, sel], _lait_, jambon cuit supérieur 9% [jambon de porc (origine : France), eau, sel, arômes naturels, sirop de glucose, conservateur: nitrite de sodium, antioxydant: érythorbate de sodium], eau, _emmental_ 6,5% (origine: France), amidon modifié de manioc, farine de _blé_, _beurre_, sel, poivre blanc, muscade.

84%

35%

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