Why is Protein sandwich loaf classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The loaf uses refined wheat protein, soy isolates and several industrial processing steps, which place it in the ultra‑processed NOVA 4 category; its only listed additives are the preservatives sorbic acid (E200) and calcium propionate (E282).

How does the sugar and salt content in this protein bread affect a diabetic or hypertensive diet?

With only 2.3 g of sugar per 100 g, the bread is low‑sugar and generally acceptable for diabetes management, but its 1.5 g of salt per 100 g is moderate and should be counted toward daily sodium limits for people with hypertension.

Is this protein bread suitable for a vegan, gluten‑free, or low‑carb diet?

The formulation is vegan, but it contains wheat protein and whole‑wheat flour, so it is not gluten‑free; however, its low carbohydrate level (11 g per 100 g) makes it compatible with low‑carb eating plans.

El Horno de Aldi,Aldi • 250g

Pan de molde proteico

Cereals And Potatoes

Product Insights

Protein sandwich loaf, sold under the El Horno de Aldi brand, belongs to the cereals and potatoes / bread group. It provides a high 31 g of protein and 8.5 g of fiber per 100 g while keeping sugars at 2.3 g and carbohydrates at 11 g, but it also contains 11 g of fat and 1.5 g of salt, placing it in the moderate‑salt and moderate‑fat range. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, reflecting the presence of preservatives (E200, E282) and allergens such as gluten, soy and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat11 g

Saturated Fat1.4 g

Carbohydrates11 g

Sugars2.3 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains markedly more protein (31 g vs ≈10 g) and fiber (8.5 g vs 5.4 g), far less sugar (2.3 g vs 4.8 g) and carbohydrates (11 g vs 47 g), but its fat content (11 g) is about double the category average.

Ingredients

Proteína de trigo (GLUTEN), SOJA triturada, harina integral de trigo (GLUTEN), proteína de SOJA, salvado de trigo (GLUTEN), pipas de girasol, semillas de lino, semillas de SÉSAMO, levadura, agua, fibra vegetal (GLUTEN), sal, vinagre de alcohol, harina de malta (GLUTEN). Conservadores: ácido sórbico y propionato cálcico. Puede contener trazas de MOSTAZA.

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