Why is Pane proteico classified as ultra‑processed (NOVA 4) and what specific processing steps or additives contribute to this classification?

The bread is made from refined wheat flours, added wheat gluten, multiple seed flours and oils, and undergoes industrial treatments such as ethanol washing; these extensive manufacturing steps and the inclusion of processed ingredients place it in the ultra‑processed NOVA 4 group even though no listed additive numbers appear on the label.

How does the sugar and salt content of Pane proteico impact a diabetic or hypertensive diet?

With only 2.7 g of sugar per 100 g, the product is low in simple sugars and therefore relatively safe for blood‑glucose management, while its 0.47 g of salt (moderate level) is well below the average sliced‑bread salt content, making it a better choice for hypertension but still requiring moderation for low‑sodium diets.

Is Pane proteico suitable for vegan and gluten‑free diets?

All listed ingredients are plant‑based, so the bread is vegan, but it contains wheat gluten and soy, meaning it is not gluten‑free and may trigger soy allergies despite a no‑gluten label.

il Buon PANE • 400 gr

Pane proteico

Cereals And Potatoes

Product Insights

Pane proteico is a sliced bread that belongs to the Cereals and potatoes / Bread category. It carries a Nutri-Score of A and is placed in the ultra‑processed NOVA 4 group, offering a high protein content of 15.4 g and a generous 7.9 g of dietary fiber per 100 g while keeping sugars low at 2.7 g. However, the product contains wheat gluten and soy despite a no‑gluten label, and its processing includes ethanol treatment, which raises concerns for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat8.8 g

Saturated Fat1 g

Carbohydrates32 g

Sugars2.7 g

Comparative Analysis

Compared with the average sliced‑bread, this protein bread provides about 60% more protein (15.4 g vs 9.9 g), 30% less sugar (2.7 g vs 4.79 g), and roughly one‑eighth the salt (0.47 g vs 3.95 g), while its fat (8.8 g) is slightly higher than the category average of 5.52 g.

Ingredients

Acqua, farina di _grano_ tenero tipo "0" (38%), farina integrale di _grano_ tenero (5,8%), semi di lino giallo (4,3%), lievito, _glutine_ di _frumento_, semi di girasole (2,9%), semi di lino bruno (2,9%), granella di _soia_ (2,9%), olio di semi di girasole (2,1%), pasta acida di _segale_ in polvere, farina di _soia_ (1,4%), farina di semi di zucca (1,4%), farina di semi di lino (0,9%), crusca di pisello (0,9%), farina di malto di _segale_ tostato, sale. Trattato con alcool etilico. Può contenere latte, uova e senape

84%

35%

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