
Product Insights
Pane proteico is a plant-based whole-grain bread classified in the Bread group, offering 18 g of protein and 8.8 g of fiber per 100 g. It carries a Nutri-Score of A and is labeled as ultra-processed (NOVA 4), reflecting its use of refined ingredients and processing steps despite the absence of added additives. While the bread is low in sugars (1.9 g), salt (1.1 g) and saturated fat (1.1 g), its total fat (8.6 g) is higher than typical breads, which balances its high protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this protein bread provides about twice the protein (18 g vs 9.9 g) and fiber (8.8 g vs 5.4 g), far less sugar (1.9 g vs 4.8 g), carbs (14 g vs 47 g) and salt (1.1 g vs 3.9 g), but it contains a higher fat level (8.6 g vs 5.5 g).
Ingredients
Acqua, 25% (Crusca di segale, acqua), 12% proteine di frumento, lupini, germe di grano, 6% semi di girasole macinati, 5% semi di lino, segale integrale, fibre di mela, sale.
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Frequently Asked Questions
Everything you need to know about Pane proteico.










