
Product Insights
Pane proteico conad is a sliced multigrain bread marketed by the Piacersi brand at Conad stores. It belongs to the Bread group, carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 14.9 g of protein and 7.9 g of fiber but also contains 8.8 g of fat and 0.5 g of saturated fat. While the high protein and fiber are positive for satiety, the moderate fat content and the presence of additives such as ascorbic acid (E300), enzymes and ethanol‑treated ingredients offset some health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced multigrain bread, this loaf offers substantially more protein (14.9 g vs 9.9 g) and fiber (7.9 g vs 5.4 g), less sugar (2.6 g vs 4.8 g) and salt (0.46 g vs 3.95 g), but its fat content is noticeably higher (8.8 g vs 5.5 g).
Ingredients
Farina di grano tenero tipo "0" 33%, mix proteico 33% (glutine di frumento, semi di girasole 6%, semi di lino bruno 6%, fiocchi d'avena 5%, gritz di ceci germogliati 3%, farina di ceci 3%, sale, lievito madre di frumento in polvere, farina di frumento, antiossidante: acido ascorbico; enzimi), acqua, lievito di birra, olio di semi di girasole 1,2%, sale, farina di frumento, enzimi. Trattato con alcool etilico. Può contenere latte, frutta a guscio, senape, uova e soia.
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Frequently Asked Questions
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