Chêne D'argent,Duc de coeur • 220 g
Tomme de brebis
Product Insights
Tomme de brebis is a French pressed, uncooked cheese made from pasteurised sheep’s milk, placing it in the Milk and dairy products group (cheese sub‑category) and delivering about 22 g of protein per 100 g. It is rated Nutri‑Score D and falls into NOVA 4 (ultra‑processed) because the formulation includes additives such as annatto (E160b), potassium sorbate (E202) and natamycin (E235) along with crust colourants and preservatives. The cheese is low in sugar and provides a rich source of calcium, but its high fat (≈33 % fat, 24 g saturated fat per 100 g) and moderate salt (1.38 g) make it less suitable for low‑fat, low‑salt or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Tomme de brebis contains less sugar (0.5 g vs 1.83 g) and less salt (1.38 g vs 3.31 g) per 100 g, but it is richer in total fat (≈33 g vs 25 g) and saturated fat (24 g vs 15.3 g).
Ingredients
pasteurized sheep's milk (origin france), salt, rennet, lactic ferments, crust colours: ammoniacal caramel, annatto, medicinal vegetable charcoal: crust preservatives: potassium sorbate, natamycin,
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Frequently Asked Questions
Everything you need to know about Tomme de brebis.
