Pur brebis

Pur brebis is a French Tomme cheese made from pasteurised sheep's milk, produced in the Pyrénées‑Atlantiques region. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, offering 22 g of protein and high calcium but also 34 g of fat, 25 g of saturated fat and 400 kcal per 100 g. While its salt (1.6 g) and sugar (0.5 g) are lower than many cheeses, the elevated fat and calorie content make it best enjoyed in moderation.