
Product Insights
Fromage de brebis is a soft, ripened sheep's milk cheese originating from Greece, packaged in plastic and sold in France. It belongs to the Milk and dairy products → Cheese group, carries a Nutri-Score of D and is classified in the NOVA 3 processed-food category, reflecting its moderate processing and relatively high levels of saturated fat (16 g) and salt (2.16 g) per 100 g. While it offers a solid protein content of 17 g and low sugar, the high saturated-fat and salt levels limit its suitability for heart-healthy or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this product contains less sugar (0.7 g vs 1.83 g) and lower salt (2.16 g vs 3.31 g), a slightly lower total fat (23 g vs 25.03 g) but a marginally higher saturated fat (16 g vs 15.29 g).
Ingredients
Lait de brebis pasteurisé (origine: Grèce), sel, ferments lactiques, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Fromage de brebis en tranche.












