Kirkland Signature • 24 oz
Baguette
Product Insights
The Kirkland Signature Baguette is a 24‑oz (680 g) bakery product classified in the cereals and potatoes → bread family. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating it is a processed bread with added vitamins and minerals but no added fats or sugars. Nutritionally it offers zero fat, zero sugars, moderate protein (≈15 g per 100 g) and relatively high salt (≈2.8 g per 100 g), while fiber is modest and carbohydrate content is high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery items, this baguette contains no fat or sugars, lower salt and energy, but higher carbohydrates and protein.
Ingredients
enriched flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sourdough, buckwheat flour, sea salt, yeast, malted barley flour, enzymes, ascorbic acid
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Frequently Asked Questions
Everything you need to know about Baguette.
