Bisson • 190g, 14 biscottes
tartines craquantes riz et quinoa
Product Insights
These crunchy rice and quinoa crispbreads are a plant‑based, organic, gluten‑free snack made in France, packaged as 14 biscuits (190 g). They belong to the cereals‑and‑potatoes dietary group, carry a Nutri‑Score of C (score 5) and are classified as NOVA 3, offering low sugar (1.5 g/100 g) and high protein (9.6 g/100 g) but a moderate salt level (1.05 g/100 g). The product is certified vegan, kosher and palm‑oil‑free, yet its calorie content (~ 400 kcal/100 g) is higher than average snacks and the salt content approaches the typical limit for cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack cereals, the crispbreads contain dramatically less sugar (1.5 g vs 10.1 g per 100 g), slightly lower salt (1.05 g vs 1.14 g), higher protein (9.6 g vs 5.6 g) and lower saturated fat (0.8 g vs 2.95 g), but they deliver more calories (≈ 400 kcal vs 250 kcal).
Ingredients
farine de riz demi-complète';, farine de quinoa'; (40%), sucre de canne complet'; (<2%) , sel marin. ';issus de l'agriculture biologique. Source de fibres riche en magnésium Source de fer K) Le Pain des fleurs, une marque de EKIBIO
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Frequently Asked Questions
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