Manitoba • 227g
Creamy Mash Peanut Batter
Product Insights
Creamy Mash Peanut Batter is a legume‑based spread made primarily from peanuts, offering a high protein content of about 23 g per 100 g and a comparable amount of dietary fiber. It is classified as an ultra‑processed product (NOVA group 4) and contains added sugar, a glycerol‑ester emulsifier and antioxidant additives, contributing to a moderate Nutri‑Score of C and a high fat level of 53 g per 100 g with 10 g of saturated fat. While the spread delivers substantial nutrients, its elevated sugar, overall fat and calorie content, along with the presence of additives, may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average peanut‑butter products, this spread contains roughly 2.5 times more fat, more than double the saturated fat and sugar, and over twice the calories per 100 g, while its salt level is actually lower than the category average.
Ingredients
Mani, azucar, emulsificante (esteres de glicerol y compuestos acidos grasos), sal marina, antioxidantes BRA (E 0 M se Tabrica en una planta donde se procesan nueces de arbol.
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Frequently Asked Questions
Everything you need to know about Creamy Mash Peanut Batter.
